The Knifekut 9015 Boning Knife and Butcher Steel combo provides essential tools for efficient meat processing, hunting, and fishing tasks. This set is designed for precise trimming and maintaining a sharp edge, making it ideal for outdoor enthusiasts and professional use.

Knifekut 9015 Boning Knife (15cm)

The 9015 model is a curved boning knife, expertly crafted to offer superior leverage and manoeuvrability when working around bones and joints. Its design ensures clean and efficient trimming.

• Blade Material: High-carbon German Stainless Steel, offering an optimal balance of edge retention and corrosion resistance for long-lasting performance.
• Blade Characteristics: The 15cm (6") blade features a medium flex, allowing for precise "clean-to-the-bone" trimming.
• Handle: An industrial-grade plastic resin (Polypropylene) handle with an anti-slip texture ensures a secure grip, even when hands are wet or greasy, enhancing safety during use.
• Hardness: Rated at 55-57 HRC, the blade is hard enough to hold a keen edge yet remains easy to maintain with a sharpening steel.

Knifekut Butcher Steel (30cm)

This 30cm (12") sharpening steel is the standard length for effectively maintaining 15cm blades, providing ample "runway" for a full sharpening stroke.

• Function: Specifically a Butcher Steel, it is designed to realign the microscopic teeth of the blade's edge, restoring sharpness without removing significant amounts of metal, unlike a diamond steel or whetstone.
• Design: Features a round profile with a rugged plastic handle and a convenient hanging ring for easy storage in a scabbard or kitchen rack.
• Maintenance: No oil or water is required for use; it is intended for quick, frequent honing during any processing session to keep your blade in prime condition.

Technical Summary